The Ameliorating Effect of Steamed and Fermented Codonopsis lanceolata on Scopolamine-Induced Memory Impairment in Mice
Figure 3
The neuroprotective effects of fermented C. lanceolata against glutamate-induced cytotoxicity in neuronal HT22 cells. Each bar represents the mean relative protection ± SD of 3 independent experiments. *, **, and *** versus glutamate-injured cells.