The Ameliorating Effect of Steamed and Fermented <i>Codonopsis lanceolata</i> on Scopolamine-Induced Memory Impairment in Mice

<table>HPLC chromatogram of six phenolic standard compounds (a) and fermented <i>C. lanceolata </i>extract (b). GA: gallic acid; CA: caffeic acid; VA: vanillic acid; 4-CA: 4-coumaric acid; t-FA: trans-ferulic acid; C: caffeine.</table>

Evidence-Based Complementary and Alternative Medicine

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Figure 4

Figure 4: The Ameliorating Effect of Steamed and Fermented <i>Codonopsis lanceolata</i> on Scopolamine-Induced Memory Impairment in Mice 

Evidence-Based Complementary and Alternative Medicine

The Ameliorating Effect of Steamed and Fermented Codonopsis lanceolata on Scopolamine-Induced Memory Impairment in Mice

Figure 4