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Evidence-Based Complementary and Alternative Medicine
Volume 2013, Article ID 479505, 13 pages
http://dx.doi.org/10.1155/2013/479505
Research Article

Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes Management

1College of Bioscience and Biotechnology, Beijing Forestry University, Beijing 100083, China
2Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA
3Plants for Human Health Institute, NC Research Campus, North Carolina State University, Kannapolis, NC 28081, USA
4Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Drive, Urbana, IL 61801, USA

Received 30 March 2013; Revised 1 July 2013; Accepted 1 July 2013

Academic Editor: Mohd Roslan Sulaiman

Copyright © 2013 Junfeng Fan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Junfeng Fan, Michelle H. Johnson, Mary Ann Lila, Gad Yousef, and Elvira Gonzalez de Mejia, “Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes Management,” Evidence-Based Complementary and Alternative Medicine, vol. 2013, Article ID 479505, 13 pages, 2013. https://doi.org/10.1155/2013/479505.