Research Article
Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes Management
Table 2
Anthocyanin (ANC) concentration (μM) from blueberry-blackberry wine blends needed to inhibit DPP-IV enzyme activity by 50%1,2.
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1IC50 values were determined from at least two independent duplicates done in triplicate and calculated in C3G equivalents. Values are means ± SEM. Means with different letters are significantly different (). 2The positive control of inhibition for DPP-IV was diprotin A (Ile-Pro-Ile) with an IC50 value of 4.21 ± 2.01 M. 3NA: No activity detected at >300 M. |