Antioxidant Activity and Cardioprotective Effect of a Nonalcoholic Extract of Vaccinium meridionale Swartz during Ischemia-Reperfusion in Rats

Table 1

Physicochemical characteristics of berry process fermentation.

Days	1	10
Treatment	BE	BE
Ethanol %^(a)	0.20	11.05
pH	2.58	2.82
°Brix	30	6.2
Total titratable acidity^(b)	7.01	8.89

^(a)Expressed as alcoholic title % w/v; ^(b)Expressed as g/L of tartaric acid. BE: berry extract.