Figure 3: Antimicrobial activity of different propolis extracts evaluated, PEE, PMM, and PSDE, using C. albicans SC5314 (A), CAI4 (B), S. cerevisiae (C), C. parapsilosis (D), and C. glabrata (E) strains, with 0.125%, 0.250%, 0.50%, 0.75%, and 1.0%. The controls of the experiment were the strain in YPD medium, alcoholic solution in the same concentration of propolis extract, and phosphate buffer. The strains were evaluated in YPD complete medium with propolis, at 30°C, 24 hs.