Review Article
Parkia speciosa Hassk.: A Potential Phytomedicine
Table 1
Nutritional value of Parkia speciosa Hassk. seeds.
| Component | Composition (per 100 g edible portion) |
| Ash (g) | 1.2–4.6 | Protein (g) | 6.0–27.5 | Fat (g) | 1.6–13.3 | Carbohydrate (g) | 13.2–52.9 | Crude fiber (g) | 1.7–2.0 | Energy (kcal) | 91.0–441.5 | Calcium (mg) | 108.0–265.1 | Iron (mg) | 2.2–2.7 | Phosphorus (mg) | 115.0 | Potassium (mg) | 341.0 | Magnesium (mg) | 29.0 | Manganese (ppm) | 42.0 | Copper (ppm) | 36.7 | Zinc (ppm) | 8.2 | Vitamin C (mg) | 19.3 | -Tocopherol (mg) | 4.15 | Thiamin (mg) | 0.28 |
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References: [10–12, 70].
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