Table 1: Nutritional value of Parkia speciosa Hassk. seeds.

ComponentComposition (per 100 g edible portion)

Ash (g)1.2–4.6
Protein (g)6.0–27.5
Fat (g)1.6–13.3
Carbohydrate (g)13.2–52.9
Crude fiber (g)1.7–2.0
Energy (kcal)91.0–441.5
Calcium (mg)108.0–265.1
Iron (mg)2.2–2.7
Phosphorus (mg)115.0
Potassium (mg)341.0
Magnesium (mg)29.0
Manganese (ppm)42.0
Copper (ppm)36.7
Zinc (ppm)8.2
Vitamin C (mg)19.3
-Tocopherol (mg)4.15
Thiamin (mg)0.28

References: [1012, 70].