Research Article

Mediterranean Diet and Red Yeast Rice Supplementation for the Management of Hyperlipidemia in Statin-Intolerant Patients with or without Type 2 Diabetes

Table 1

Baseline anthropometric and haematochemical parameters in the four groups of patients. Data are the mean standard deviation (SD).

Group 1
Diabetic patients/diet 
( )
Group 2
Diabetic patients/diet +
red rice ( )
Group 3
Dyslipidemic patients/diet
( )
Group 4
Dyslipidemic patients/diet +
red rice ( )
Group 1 versus 2Group 3 versus 4

Gender (M/F)19/2718/2620/1814/29n.s.n.s.
Age (yrs) n.sn.s.
Height (m) n.s.n.s.
Body weight (kg) n.s.
BMI ●●
Waist (cm) n.s●●
TC (mg/dL) n.s.●●●
LDL (mg/dL) n.s.●●●
HDL (mg/dL) n.s.●●●
TG (mg/dL) n.s.
CPK (ng/mL) n.sn.s.
AST (mU/mL) n.sn.s.
ALT (mU/mL) n.s●●
GGT (mU/mL) n.sn.s.
Systolic BP (mmHg) ●●n.s.
Diastolic BP (mmHg) n.s.

To assess statistical differences between groups, ANOVA followed by post hoc test was used for continuous data; for frequency data, test was used.
●●●: ; ●●: ; ●: ; n.s.: not significant.
Abbreviations: BMI: body mass index; TC: total cholesterol; LDL: low-density lipoprotein; HDL: high-density lipoprotein; TG: triglyceride; CPK: creatinine phosphokinase; AST: aspartate aminotransferase; ALT: alanine aminotransferase; GGT: gamma glutamyl transferase; BP: blood pressure.