| | Study ID | Formula | Composition of formula |
| | Ke et al. (2012) [44] | Modified Fuling Guizhi Baizhu Gancao decoction | Fuling (Poria cocos) 30 g, Guizhi (cassia twig) 12 g, Baizhu (Atractylodes) 30 g, Dangshen (lanceolata) 30 g, Dahuang (Rheum officinale) 6 g, Yinchen (Artemisia capillaris Thunb) 30 g, and Gancao (Glycyrrhiza) 10 g |
| | Quan and Lei (2011) [45] | Modified Liujunzi decoction | Dangshen (lanceolata) 12 g, Baizhu (Atractylodes) 15 g, Fuling (Poria cocos) 12 g, Gancao (Glycyrrhiza) 6 g, Banxia (Pinellia ternata) 12 g, Chenpi (tangerine peel) 12 g, Tianma (Gastrodia elata) 12 g, Gouteng (Uncaria) 10 g, Xiakucao (Prunella vulgaris) 15 g, Juemingzi (cassia seed) 10 g, Shanzha (hawthorn) 10 g, Zexie (Alisma orientalis) 10 g, and Dilong (Lumbricus) 10 g |
| | Lian (2012) [46] | Modified Wendan decoction | Banxia (Pinellia ternata) 10 g, Zhuru (bamboo bark) 12 g, Zhishi (Citrus aurantium) 12 g, Chenpi (tangerine peel) 12 g, Fuling (Poria cocos) 15 g, Gancao (Glycyrrhiza) 6 g, Hongzao (red jujube) 15 g, Tianma (Gastrodia elata) 10 g, Gouteng (Uncaria) 20 g, and Xiakucao (Prunella vulgaris) 15 g |
| | Wang et al. (2006) [47] | Pinggan Yishen Ditan Yin | Tianma (Gastrodia elata) 12 g, Gouteng (Uncaria) 9 g, Zexie (Alisma orientalis) 15 g, Niuxi (Achyranthes root) 20 g, Baizhu (Atractylodes) 15 g, Haizao (seaweed) 12 g, Juemingzi (cassia seed) 30 g, Sangjisheng (Loranthus parasiticus) 15 g, Dilong (Lumbricus) 6 g, Banxia (Pinellia ternata) 9 g, and Xiakucao (Prunella vulgaris) 12 g |
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Hu et al. (2011) [48] | Naoxintong capsule | Huangqi (Astragalus) 66 g, Chishao (red peony root) 27 g, Danshen (Salvia miltiorrhiza) 27 g, Danggui (Angelica sinensis) 27 g, Chuanxiong (Ligusticum chuanxiong Hort) 27 g, Taoren (peach kernel) 27 g, Honghua (safflower) 13 g, Ruxiang (olibanum) 13 g, Moyao (Myrrh) 13 g, Jixueteng (Spatholobus suberectus Dunn) 20 g, Niuxi (achyranthes root) 27 g, Guizhi (cassia twig) 20 g, Sangzhi (Ramulus mori) 27 g, Dilong (Lumbricus) 27 g, Quanxie (scorpion) 13 g, and Shuizhi (leech) 27 g |
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Gao (2007) [49] | Decoction of calming liver, expelling phlegm, and removing blood stasis | Tianma (Gastrodia elata) 15 g, Gouteng (Uncaria) 25 g, Shijueming (abalone shell) 30 g, Xiakucao (Prunella vulgaris) 25 g, Fuling (Poria cocos) 20 g, Zhuling (Grifola umbellata) 20 g, Zexie (Alisma orientalis) 15 g, Dafupi (areca peel) 25 g, Dahuang (Rheum officinale) 3 g, Danshen (Salvia miltiorrhiza) 20 g, Shanzha (hawthorn) 15 g, Jianghuang (Curcuma longa) 15 g, and Huangqi (Astragalus) 30 g |
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Zhang et al. (2003) [50] | Qingre huoxue Qutan decoction | Danshen (Salvia miltiorrhiza) 12 g, Gouteng (Uncaria) 9 g, Shanzha (hawthorn) 15 g, Taoren (peach kernel) 9 g, Zexie (Alisma orientalis) 9 g, Dahuang (Rheum officinale) 6 g, Huanglian (Coptis chinensis) 6 g, Banxia (Pinellia ternata) 9 g, Chenpi (tangerine peel) 9 g, Dannanxing (Pinellia pedatisecta) 9 g, Fuling (Poria cocos) 9 g, and Tianhuafen (trichosanthin) 9 g |
| | Zheng (2012) [51] | Shugan yunpi decoction | Chaihu (Bupleurum) 12 g, Cangzhu (rhizoma atractylodes) 12 g, Zhishi (Citrus aurantium) 9 g, Houpu (Magnolia officinalis) 9 g, Baishao (white peony root) 12 g, Chenpi (tangerine peel) 6 g, Gouteng (Uncaria) 30 g, Huanglian (Coptis chinensis) 9 g, and Gancao (Glycyrrhiza) 6 g |
| | Liu (2006) [52] | Taohong erchen tianma decoction | Taoren (peach kernel) 10 g, Honghua (safflower) 10 g, Chenpi (tangerine peel) 20 g, Banxia (Pinellia ternata) 15 g, Fuling (Poria cocos) 20 g, Dannanxing (Pinellia pedatisecta) 15 g, Shanzha (hawthorn) 20 g, Huanglian (Coptis chinensis) 15 g, Danshen (Salvia miltiorrhiza) 15 g, Chishao (red peony root) 15 g, Tianma (Gastrodia elata) 20 g, and Gouteng (Uncaria) 20 g |
| | He (2008) [53] | Decoction of activating blood and expelling phlegm | Banxia (Pinellia ternata), Zhuru (bamboo bark), Chenpi (tangerine peel), Tianma (Gastrodia elata), Chishao (red peony root), Fuling (Poria cocos), Zhishi (Citrus aurantium), Zexie (Alisma), Shanzha (hawthorn), Huanglian (Coptis chinensis), Danshen (Salvia miltiorrhiza), and Gancao (Glycyrrhiza)* |
| | Chen and Xu (2008) [54] | Huanglian Wendan decoction | Huanglian (Coptis chinensis) 15 g, Banxia (Pinellia ternata) 10 g, Zhuru (bamboo bark) 10 g, Zhishi (Citrus aurantium) 15 g, Chenpi (tangerine peel) 9 g, Gancao (Glycyrrhiza) 6 g, Fuling (Poria cocos) 15 g, and Hongzao (red jujube) 10 g |
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