Effect of Dietary Cocoa Tea (Camellia ptilophylla) Supplementation on High-Fat Diet-Induced Obesity, Hepatic Steatosis, and Hyperlipidemia in Mice
Figure 3
Total lipid in the liver of mice fed a normal chow or high-fat diet, with or without the addition of green tea or cocoa tea supplementation at different concentrations. (a) shows results obtained gravimetrically expressed as mg of lipid per grams of liver; (b) shows results expressed as mg of lipid per whole liver. Mice were fed diets for 8 weeks. Values represent means ± SEM (). Significant difference between N and HF mice using one-way ANOVA: ***. Significant difference among HF and HFLG, HFHG, HFLC, and HFHC mice using one-way ANOVA: ###.
