Effect of Dietary Cocoa Tea (Camellia ptilophylla) Supplementation on High-Fat Diet-Induced Obesity, Hepatic Steatosis, and Hyperlipidemia in Mice

Table 6

Plasma lipid in mice fed normal chow or a high-fat diet with or without green tea or cocoa tea supplementation at different concentrations.

	N	HF	HFLG	HFHG	HFLC	HFHC
Triglyceride (mmol/L)	0.92±0.02	1.15±0.05^∗	0.57±0.02^###	0.49±0.04^###	0.92±0.02^#	0.65±0.02^###
Cholesterol (mmol/L)	2.72±0.13	5.89±0.20^∗∗∗	3.68±0.09^###	3.54±0.13^###	3.67±0.07^###	3.33±0.10^###

Values represent means ± SEM (𝑛=10).
Significant difference between N and HF mice using one-way ANOVA: *P < 0.05, ***P < 0.001.
Significant difference among HF and HFLG, HFHG, HFLC, and HFHC mice using one-way ANOVA: ^#P < 0.05, ^###P < 0.001.