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Evidence-Based Complementary and Alternative Medicine
Volume 2013, Article ID 827521, 2 pages
http://dx.doi.org/10.1155/2013/827521
Editorial

The European Heritage of Folk Medicines and Medicinal Foods: Its Contribution to the CAMs of Tomorrow

1University of Gastronomic Sciences, Piazza Vittorio Emanuele 9, Pollenzo, 12060 Bra, Italy
2Departamento de Biología (Botánica), Universidad Autónoma de Madrid, c/Darwin 2, Campus de Cantoblanco, 28049 Madrid, Spain
3Center for Integrative Medicine, Careggi and Department of Preclinical and Clinical Pharmacology, University Hospital of Florence and “M. Aiazzi Mancini”, University of Florence, Viale G. Pieraccini 6, 50139 Florence, Italy
4Center for the Study of Human Health, Emory University, 550 Asbury Circle, Candler Library 107, Atlanta, GA 30322, USA

Received 11 February 2013; Accepted 11 February 2013

Copyright © 2013 Andrea Pieroni et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Andrea Pieroni, Manuel Pardo-de-Santayana, Fabio Firenzuoli, and Cassandra L. Quave, “The European Heritage of Folk Medicines and Medicinal Foods: Its Contribution to the CAMs of Tomorrow,” Evidence-Based Complementary and Alternative Medicine, vol. 2013, Article ID 827521, 2 pages, 2013. https://doi.org/10.1155/2013/827521.