Table 1: Average composition of honey-source reference, [82, 83].

ComponentValue/100 g

Total carbohydrates82.4 g
Fructose38.5 g
Glucose31.28 g
Sucrose1.31 g
Maltose7.31 g
Total acid as gluconic0.57 g
Moisture content17.1 g
Ash0.169 g
Amino acids0.3 g
Nitrogen0.041 g
Iron0.42 mg
Potassium52 mg
Calcium6.00 mg
Phosphorous4.00 mg
Magnesium2.00 mg
Calcium6.00 mg
pH3.9