Repeated-Doses Toxicity Study of the Essential Oil of Hyptis martiusii Benth. (Lamiaceae) in Swiss Mice
Figure 2
Effect of the essential oil of Hyptis martiusii (EOHM) on food (A) and water (B) intake in male Swiss mice treated orally for 30 days. Data are expressed as mean ± S.E.M. (/group), and letters represent differences in relation to the control group (a: EOHM 100 mg/kg and b: EOHM 500 mg/kg) at the same day (ANOVA followed by Dunnett’s test, ).
