Evidence-Based Complementary and Alternative Medicine / 2013 / Article / Fig 1

Research Article

Antioxidant and Antiplatelet Activities in Extracts from Green and Fully Ripe Tomato Fruits (Solanum lycopersicum) and Pomace from Industrial Tomato Processing

Figure 1

Total phenolic contents from green and fully ripe tomato fruits and pomace from industrial tomato processing. Values are presented as mean ± S.E.M ( ) which with different letters are significantly different at . Total phenolic was expressed as mg GAE acid equivalent in 100 g of dried extract. PE seeds: petroleum ether extract of seeds.
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