Antioxidant and Antiplatelet Activities in Extracts from Green and Fully Ripe Tomato Fruits (Solanum lycopersicum) and Pomace from Industrial Tomato Processing
Total phenolic contents from green and fully ripe tomato fruits and pomace from industrial tomato processing. Values are presented as mean ± S.E.M () which with different letters are significantly different at . Total phenolic was expressed as mg GAE acid equivalent in 100 g of dried extract. PE seeds: petroleum ether extract of seeds.