Antioxidant and Antiplatelet Activities in Extracts from Green and Fully Ripe Tomato Fruits (Solanum lycopersicum) and Pomace from Industrial Tomato Processing
Antioxidant activity in extracts from green and fully ripe tomato fruits and pomace from industrial tomato processing. Values are presented as mean ± S.E.M () which with different letters are significantly different at . DPPH free radical scavenging activity was calculated as percentage of DPPH discoloration in 1000 μg/mL of dried extract, catechin ( µg/mL), and quercetin ( µg/mL) showed a discoloration of 50%. Trolox ( µg/mL) presents µmol Fe+2/g. PE seeds: petroleum ether extract of seeds.