Evidence-Based Complementary and Alternative Medicine / 2013 / Article / Tab 2

Research Article

Antioxidant and Antiplatelet Activities in Extracts from Green and Fully Ripe Tomato Fruits (Solanum lycopersicum) and Pomace from Industrial Tomato Processing

Table 2

Antiplatelet activity in extracts from green and fully ripe tomato fruits.

Maximum aggregation (%)SlopeArea underLag time (s)

ADP

Red tomato
 Peels
 Pulp
 Seed mucilage
Green tomato
 Peels
 Pulp
 Seed mucilage
 Negative control

Collagen

Red tomato
 Peels
 Pulp
 Seed mucilage
Green tomato
 Peels
 Pulp
 Seed mucilage
 Negative control

TRAP-6

Red tomato
 Peels
 Pulp
 Seed mucilage
Green tomato
 Peels
 Pulp
 Seed mucilage
 Negative control

Arachidonic acid

Red tomato
 Peels
 Pulp
 Seed mucilage
Green tomato
 Peels
 Pulp
 Seed mucilage
 Negative control

Values are presented as mean ± S.E.M ( ). ADP 8  M, collagen 1.5  g/mL, TRAP-6 30  M, and arachidonic acid 1 mM. Extracts at 1 mg/mL. versus negative control (saline 0.9%).