Evidence-Based Complementary and Alternative Medicine / 2013 / Article / Tab 3

Research Article

Antioxidant and Antiplatelet Activities in Extracts from Green and Fully Ripe Tomato Fruits (Solanum lycopersicum) and Pomace from Industrial Tomato Processing

Table 3

Antiplatelet activity in extracts from pomace.

Maximum aggregation (%)SlopeArea underLag time (s)

ADP

Pomace
Aqueous seeds
PE seeds
Negative control

Collagen

Pomace
Aqueous seeds
PE seeds
Negative control

TRAP-6

Pomace
Aqueous seeds
PE seeds
Negative control

Arachidonic acid

Pomace
Aqueous seeds
PE seeds
Negative control

Values are presented as mean ± S.E.M ( ). ADP 8  M, collagen 1.5  g/mL, TRAP-6 30  M, and arachidonic acid 1 mM. Extracts at 1 mg/mL. versus negative control (saline 0.9%). PE seeds: petroleum ether extract of seeds.