Research Article

Artemisia iwayomogi Extract Attenuates High-Fat Diet-Induced Obesity by Decreasing the Expression of Genes Associated with Adipogenesis in Mice

Figure 1

HPLC chromatogram of the Artemisia iwayomogi extract. The peaks were assigned based on the isolation of each compound. AI-I: scopolin; AI-II: acetophenone glycoside; AI-III: scopoletin (see Table 2).
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