Artemisia iwayomogi Extract Attenuates High-Fat Diet-Induced Obesity by Decreasing the Expression of Genes Associated with Adipogenesis in Mice
Figure 1
HPLC chromatogram of the Artemisia iwayomogi extract. The peaks were assigned based on the isolation of each compound. AI-I: scopolin; AI-II: acetophenone glycoside; AI-III: scopoletin (see Table 2).