Research Article

Protective Effect of Free and Bound Polyphenol Extracts from Ginger (Zingiber officinale Roscoe) on the Hepatic Antioxidant and Some Carbohydrate Metabolizing Enzymes of Streptozotocin-Induced Diabetic Rats

Figure 1

Effect of free polyphenol extract of Z. officinale on postprandial blood glucose in streptozotocin-induced diabetic rats. Values are given as mean ± SEM, . CON: normal control, DBT: diabetic control, F125: diabetic rats + 125 mg/kg bw free polyphenol, F250: diabetic rats + 250 mg/kg bw free polyphenol, F500: diabetic rats + 500 mg/kg bw free polyphenol.
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