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Evidence-Based Complementary and Alternative Medicine
Volume 2013 (2013), Article ID 983923, 8 pages
http://dx.doi.org/10.1155/2013/983923
Research Article

Oat Attenuation of Hyperglycemia-Induced Retinal Oxidative Stress and NF- B Activation in Streptozotocin-Induced Diabetic Rats

Department of Biochemistry, Faculty of Science, King Abdulaziz University, P.O. Box 80203, Jeddah 21589, Saudi Arabia

Received 8 October 2012; Accepted 3 December 2012

Academic Editor: Menaka C. Thounaojam

Copyright © 2013 Abdulrahman L. Al-Malki. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [9 citations]

The following is the list of published articles that have cited the current article.

  • Abdulrahman L. Al-Malki, Ahmed Amir Radwan Sayed, and Haddad A. El Rabey, “Proanthocyanidin Attenuation of Oxidative Stress and NF-κB Protects Apolipoprotein E-Deficient Mice against Diabetic Nephropathy,” Evidence-Based Complementary and Alternative Medicine, vol. 2013, pp. 1–8, 2013. View at Publisher · View at Google Scholar
  • Abdulrahman L. Al-Malki, and Ahmed Amir Radwan Sayed, “Bees’ Honey Attenuation of Metanil-Yellow-Induced Hepatotoxicity in Rats,” Evidence-Based Complementary and Alternative Medicine, vol. 2013, pp. 1–9, 2013. View at Publisher · View at Google Scholar
  • Abdulrahman L. Al-Malki, “Oat Protects against Diabetic Nephropathy in Rats via Attenuating Advanced Glycation End Products and Nuclear Factor Kappa B,” Evidence-Based Complementary and Alternative Medicine, vol. 2013, pp. 1–8, 2013. View at Publisher · View at Google Scholar
  • Lorena Perrone, Carmela Matrone, and Lalit P. Singh, “Epigenetic Modifications and Potential New Treatment Targets in Diabetic Retinopathy,” Journal of Ophthalmology, vol. 2014, pp. 1–10, 2014. View at Publisher · View at Google Scholar
  • Yoon-Mi Lee, Sang-Ik Han, Byeng Chun Song, and Kyung-Jin Yeum, “Bioactives in Commonly Consumed Cereal Grains: Implications for Oxidative Stress and Inflammation,” Journal of Medicinal Food, 2015. View at Publisher · View at Google Scholar
  • Nihed Ben Halima, Rania Ben Saad, Bassem Khemakhem, Men Fendri, and Slim Abdelkafi, “Oat (Avena sativa L.): Oil and Nutriment Compounds Valorization for Potential Use in Industrial Applications,” Journal Of Oleo Science, vol. 64, no. 9, pp. 915–932, 2015. View at Publisher · View at Google Scholar
  • Miaomiao Wei, Zhigui Li, Lu Xiao, and Zhuo Yang, “Effects of ROS-relative NF-κB signaling on high glucose-induced TLR4 and MCP-1 expression in podocyte injury,” Molecular Immunology, 2015. View at Publisher · View at Google Scholar
  • Jiaojiao Gu, Lulu Jing, Xiaotao Ma, Zhaofeng Zhang, Qianying Guo, and Yong Li, “GC–TOF-MS-based serum metabolomic investigations of naked oat bran supplementation in high-fat-diet-induced dyslipidemic rats,” The Journal of Nutritional Biochemistry, 2015. View at Publisher · View at Google Scholar
  • M.K.N. Sai Varsha, Thiagarajan Raman, R. Manikandan, and G. Dhanasekar, “Hypoglycemic action of vitamin K1 protects against early onset diabetic nephropathy in streptozotocin-induced rats,” Nutrition, 2015. View at Publisher · View at Google Scholar