Research Article
Protective Effects of Rooibos (Aspalathus linearis) and/or Red Palm Oil (Elaeis guineensis) Supplementation on tert-Butyl Hydroperoxide-Induced Oxidative Hepatotoxicity in Wistar Rats
Figure 1
HPLC chromatogram of flavonoids in aqueous rooibos extract used in the study. (a) (287 nm), 1, aspalathin; (b) (360 nm), 1, orientin; 2, iso-orientin; 3, vitexin; 4, isovitexin; 5, hyperoside/rutin; 6, quercetin; 7, luteolin; 8, chrysoeriol.