Protective Effects of Rooibos (Aspalathus linearis) and/or Red Palm Oil (Elaeis guineensis) Supplementation on tert-Butyl Hydroperoxide-Induced Oxidative Hepatotoxicity in Wistar Rats

Table 5

Daily intakes, vitamin E, and carotene content of RPO.

Constituent	Concentration (µg/g RPO)	Daily intake (µg)
α-Tocotrienol	102.36 ± 0.68	17.91 ± 0.12
β/γ-Tocotrienol	227.48 ± 1.22	39.81 ± 0.21
δ-Tocotrienol	56.46 ± 0.69	9.88 ± 0.12
α-Tocopherol	71.28 ± 1.03	12.47 ± 0.18
β/γ-Tocopherol	6.20 ± 0.42	1.09 ± 0.07
δ-Tocopherol	20.70 ± 0.74	3.62 ± 0.13
α-Carotene	23.74 ± 0.52	4.15 ± 0.09
β-Carotene	29.34 ± 1.30	5.14 ± 0.23

Values are mean ± SEM (𝑛=5).