The Protective Effect of Cordymin, a Peptide Purified from the Medicinal Mushroom Cordyceps sinensis, on Diabetic Osteopenia in Alloxan-Induced Diabetic Rats

Table 3

Effects of cordymin on plasma enzymes in alloxan-diabetic osteopenic rats.

Different groups	TRAP level (uM)	ALP level (mM)
Alloxan-treated	0.83±0.11	7.20±0.10
Cordymin100-treated	0.46±0.03^∗	4.00±0.03^∗
Cordymin50-treated	0.50±0.01	5.90±0.05
Cordymin20-treated	0.70±0.05	6.30±0.05
Control group	0.20±0.11^∗	3.25±0.12

Values are shown as means ± SEM, 𝑛=10. ^∗𝑃<0.05 versus alloxan group.