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Evidence-Based Complementary and Alternative Medicine
Volume 2014 (2014), Article ID 107629, 10 pages
http://dx.doi.org/10.1155/2014/107629
Research Article

Effects of Dietary Supplementation with Agaricus sylvaticus Schaeffer on Glycemia and Cholesterol after Streptozotocin-Induced Diabetes in Rats

1Universidade Nove de Julho (UNINOVE), 01504-001 São Paulo, SP, Brazil
2Postgraduate Program in Biophotonics Applied to Health Sciences, Universidade Nove de Julho (UNINOVE), 01504-001 São Paulo, SP, Brazil

Received 27 January 2014; Revised 3 April 2014; Accepted 9 April 2014; Published 26 May 2014

Academic Editor: William Chi-shing Cho

Copyright © 2014 Marcelo Betti Mascaro et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Marcelo Betti Mascaro, Cristiane Miranda França, Kamilla F. Esquerdo, Marx A. N. Lara, Nilsa S. Y. Wadt, and Erna E. Bach, “Effects of Dietary Supplementation with Agaricus sylvaticus Schaeffer on Glycemia and Cholesterol after Streptozotocin-Induced Diabetes in Rats,” Evidence-Based Complementary and Alternative Medicine, vol. 2014, Article ID 107629, 10 pages, 2014. doi:10.1155/2014/107629