Effects of Dietary Supplementation with Agaricus sylvaticus Schaeffer on Glycemia and Cholesterol after Streptozotocin-Induced Diabetes in Rats
Figure 1
(a) Spectrophotometer readings of extract of A. sylvaticus at 270 to 600 nm; (b) thin-layer chromatography analysis of 10 μL of extract: (mobility) and area (mm2); BAW reagent (4:1:5 organic phase), standard chlorogenic acid (), and p-coumaric acid () absorbed at 340 nm.
