Effects of Dietary Supplementation with Agaricus sylvaticus Schaeffer on Glycemia and Cholesterol after Streptozotocin-Induced Diabetes in Rats
Figure 3
Body weight of rats submitted to treatments (C: normoglycemic control group having received unaltered commercial chow; CA: normoglycemic control group having received chow with A. sylvaticus; D: diabetic group having received unaltered commercial chow; DA: diabetic group having received commercial chow with A. sylvaticus). Measurements were taken twice a week for four weeks. Weight values are mean of 5 animals. The first measurement is prior to the introduction of Agaricus in the chow but when the diabetic induction had already been done. “” on lines indicates statistically significant differences among all groups (; ANOVA + Tukey’s test).