Long-Term Effects of Goshajinkigan in Prevention of Diabetic Complications: A Randomized Open-Labeled Clinical Trial

<table>Glycated hemoglobin (%). Glycated hemoglobin was significantly decreased in the goshajinkigan group compared with the control group (no kampo treatment) at the 54th and 60th months.</table>

Evidence-Based Complementary and Alternative Medicine

fig6

Figure 6

Figure 6: Long-Term Effects of Goshajinkigan in Prevention of Diabetic Complications: A Randomized Open-Labeled Clinical Trial 