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Evidence-Based Complementary and Alternative Medicine
Volume 2014, Article ID 138587, 7 pages
http://dx.doi.org/10.1155/2014/138587
Research Article

In Vitro Screening of 10 Edible Thai Plants for Potential Antifungal Properties

1Department of Tropical Pathology, Faculty of Tropical Medicine, Mahidol University, Bangkok 10400, Thailand
2Department of Anatomy, Faculty of Science, Mahidol University, Bangkok 10400, Thailand
3Department of Microbiology and Immunology, Faculty of Tropical Medicine, Mahidol University, Bangkok 10400, Thailand

Received 22 August 2013; Revised 26 November 2013; Accepted 26 November 2013; Published 2 January 2014

Academic Editor: Angelo Antonio Izzo

Copyright © 2014 Supattra Suwanmanee et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Supattra Suwanmanee, Thitinan Kitisin, and Natthanej Luplertlop, “In Vitro Screening of 10 Edible Thai Plants for Potential Antifungal Properties,” Evidence-Based Complementary and Alternative Medicine, vol. 2014, Article ID 138587, 7 pages, 2014. https://doi.org/10.1155/2014/138587.