Research Article

Analysis of the Correlation between Commodity Grade and Quality of Angelica sinensis by Determination of Active Compounds Using Ultraperformance Liquid Chromatography Coupled with Chemometrics

Figure 5

The correlation among chemical ingredients of A. sinensis.
143286.fig.005a
(a)
143286.fig.005b
(b)
143286.fig.005c
(c)
143286.fig.005d
(d)
143286.fig.005e
(e)
143286.fig.005f
(f)