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Evidence-Based Complementary and Alternative Medicine
Volume 2014, Article ID 152487, 11 pages
http://dx.doi.org/10.1155/2014/152487
Research Article

Chemical Composition, Antioxidant and Antimicrobial Activities of Thymus capitata Essential Oil with Its Preservative Effect against Listeria monocytogenes Inoculated in Minced Beef Meat

1Laboratory of Protein Engineering and Bioactive Molecules (LIP-MB), Institut National de Sciences Appliquées et de Technologie (INSAT), BP 676, 1080 Tunis Cedex, Tunisia
2Laboratoire d’Epidémiologie et d’Ecologie des Parasites, Institut Pasteur de Tunis, BP 74, 1002 Tunis Belvédère, Tunisia
3Institut National Agronomique de Tunisie, 1002 Tunis, Tunisia
4Institut Supérieur des Etudes Technologiques de Zaghouan, 1121 Mograne, Tunisia

Received 24 November 2013; Accepted 10 January 2014; Published 25 February 2014

Academic Editor: Fabio Firenzuoli

Copyright © 2014 Nariman El Abed et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Nariman El Abed, Belhassen Kaabi, Mohamed Issam Smaali, et al., “Chemical Composition, Antioxidant and Antimicrobial Activities of Thymus capitata Essential Oil with Its Preservative Effect against Listeria monocytogenes Inoculated in Minced Beef Meat,” Evidence-Based Complementary and Alternative Medicine, vol. 2014, Article ID 152487, 11 pages, 2014. https://doi.org/10.1155/2014/152487.