Research Article

Assessment of Total Phenolic and Flavonoid Content, Antioxidant Properties, and Yield of Aeroponically and Conventionally Grown Leafy Vegetables and Fruit Crops: A Comparative Study

Figure 4

Antioxidant activity of field grown (FG) and aeroponic grown (AG) plants at 500 μg/mL by cellular antioxidant assay (CAA); data represent mean ± SD, ; LSD: least significant difference; level of significance: * .