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Evidence-Based Complementary and Alternative Medicine
Volume 2014, Article ID 293961, 12 pages
Review Article

The Active Role of Leguminous Plant Components in Type 2 Diabetes

1Department of Internal Medicine, Bytom, Silesian Medical University, 41-902 Bytom, Katowice, Poland
2Department of Human Nutrition, Zabrze, Silesian Medical University, 41-808 Zabrze, Katowice, Poland

Received 10 December 2013; Revised 19 January 2014; Accepted 20 January 2014; Published 11 March 2014

Academic Editor: Menaka C. Thounaojam

Copyright © 2014 Monika Gętek et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Supplementary Material

The table shows the results of In vivo human studies regarding active compounds from legumes conducted in the years 2004-2013. In most of these studies was observed an improvement of parameters such as blood glucose levels, insulin sensitivity, BMI, food intake, or other subjects.

  1. Supplementary Table