Cognitive-Enhancing Effect of Steamed and Fermented Codonopsis lanceolata: A Behavioral and Biochemical Study

Table 1

Acetylcholinesterase inhibitory effects of fermented C. lanceolata on memory deficit in mice.

Groups	AchE activity (U/mg protein)
Control	0.68±0.038
Scopolamine	0.87±0.008
Donepezil	0.63±0.023
Fermented C. lanceolata
300 mg/kg	0.74±0.043
500 mg/kg	0.63±0.048
800 mg/kg	0.56±0.021^∗∗∗

Data represent the mean ± SD. ^∗∗∗𝑃<0.001 versus the scopolamine group.