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Evidence-Based Complementary and Alternative Medicine
Volume 2014, Article ID 371730, 11 pages
http://dx.doi.org/10.1155/2014/371730
Review Article

Polyphenols as Key Players for the Antileukaemic Effects of Propolis

1Human Genome Centre, School of Medical Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia
2Department of Physiology, College of Health Sciences, Usmanu Danfodiyo University, PMB 2254, Sokoto, Nigeria
3Department of Haematology, School of Medical Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia
4Department of Pharmacology, School of Medical Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia
5Department of Physiology, School of Medical Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia

Received 10 November 2013; Revised 24 January 2014; Accepted 5 February 2014; Published 19 March 2014

Academic Editor: Jairo Kenupp Bastos

Copyright © 2014 Murtala B. Abubakar et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [8 citations]

The following is the list of published articles that have cited the current article.

  • Halil Ozcan, and Tuba Ulkevan, “Propolis Induced Mania with Psychotic Features: A Case Report,” Klinik Psikofarmakoloji Bulteni-Bulletin Of Clinical Psychopharmacology, vol. 25, no. 2, pp. 207–208, 2015. View at Publisher · View at Google Scholar
  • Julia Gabiroboertz Cardoso, Natalia Lopes Pontes Iorio, Luís Fernando Rodrigues, Maria Luiza Barra Couri, Adriana Farah, Lucianne Cople Maia, and Andréa Gonçalves Antonio, “Influence of a Brazilian wild green propolis on the enamel mineral loss and Streptococcus mutans’ count in dental biofilm,” Archives of Oral Biology, vol. 65, pp. 77–81, 2016. View at Publisher · View at Google Scholar
  • Daiane Martini, Giselle Feliciani Barbosa, Rosemary Matias, Wolff Camargo Marques Filho, and Nayara Zielasko Trombini Garcia, “Seasonality on the antifungal potential of green propolis collected in Campo Grande - MS, Brazil,” Ciência Rural, vol. 47, no. 3, 2017. View at Publisher · View at Google Scholar
  • Taohai Yan, Taohai Yan, Mohan Zhang, Yajing Shi, and Yonggui Li, “Dichloromethane-Extract of Propolis (DEP) and DEP/PLA Electrospun Fiber Membranes,” Fibres and Textiles in Eastern Europe, vol. 26, no. 6(132), pp. 57–62, 2018. View at Publisher · View at Google Scholar
  • Sema Misir, Yuksel Aliyazicioglu, Ibrahim Turan, Orhan Deger, Selim Demir, and Serap Ozer Yaman, “Antioxidant properties and protective effect of Turkish propolis on t-BHP-induced oxidative stress in foreskin fibroblast cells,” Indian Journal of Pharmaceutical Education and Research, vol. 52, no. 1, pp. 94–100, 2018. View at Publisher · View at Google Scholar
  • E. M. Tanvir, Md. Asif Hasan, Shariful Islam Nayan, Tamanna Islam, Tania Ahmed, Md. Sakib Hossen, Rasheda Perveen, Shahnaz Rahman, Raihana Afroz, Rizwana Afroz, and Muhammed Alamgir Zaman Chowdhury, “Ameliorative effects of ethanolic constituents of Bangladeshi propolis against tetracycline-induced hepatic and renal toxicity in rats,” Journal of Food Biochemistry, pp. e12958, 2019. View at Publisher · View at Google Scholar
  • Frederico Teixeira Correa, Angélica Cristina de Souza, Ernani Augusto de Souza Júnior, Silas Rodrigo Isidoro, Roberta Hilsdorf Piccoli, Disney Ribeiro Dias, and Luiz Ronaldo de Abreu, “Effect of Brazilian green propolis on microorganism contaminants of surface of Gorgonzola-type cheese,” Journal of Food Science and Technology, 2019. View at Publisher · View at Google Scholar
  • Ioan Simon, Marius Bojiţă, Lorena Filip, Adriana Dărăban, Neli K. Olah, Ramona F. Burtescu, Flavia Pripon Furtună, Daniela Hanganu, and Codruţa Simona Hegheş, “The evaluation of antioxidant capacity of propolis originating from western Romania,” Farmacia, vol. 67, no. 1, pp. 111–116, 2019. View at Publisher · View at Google Scholar