Antioxidative Effects of Germinated Brown Rice-Derived Extracts on H<sub>2</sub>O<sub>2</sub>-Induced Oxidative Stress in HepG2 Cells

<div>HPLC chromatogram of oryzanol showing (a) oryzanol standard (100 <i>μ</i>g/mL) and (b) oryzanol in hexane extract (30 mg/mL) of germinated brown rice. Four isomers of oryzanol were detected corresponding to cycloartenyl ferulate, 24-methylene cycloartanyl ferulate, campestryl ferulate, and mixtures of <i>β</i>-sitosteryl ferulate and cycloartanyl ferulate, respectively.</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 1: Antioxidative Effects of Germinated Brown Rice-Derived Extracts on H<sub>2</sub>O<sub>2</sub>-Induced Oxidative Stress in HepG2 Cells 

Evidence-Based Complementary and Alternative Medicine

Antioxidative Effects of Germinated Brown Rice-Derived Extracts on H2O2-Induced Oxidative Stress in HepG2 Cells

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Antioxidative Effects of Germinated Brown Rice-Derived Extracts on H₂O₂-Induced Oxidative Stress in HepG2 Cells