Research Article

Antioxidative Effects of Germinated Brown Rice-Derived Extracts on H2O2-Induced Oxidative Stress in HepG2 Cells

Figure 2

HPLC chromatogram of gamma aminobutyric acid (GABA) showing (a) GABA standard (100 μg/mL) and (b) GABA in ethanolic extract (30 mg/mL) of germinated brown rice. GABA was detected after 49 mins.
(a)
(b)