Research Article
Antioxidative Effects of Germinated Brown Rice-Derived Extracts on H2O2-Induced Oxidative Stress in HepG2 Cells
Figure 2
HPLC chromatogram of gamma aminobutyric acid (GABA) showing (a) GABA standard (100 μg/mL) and (b) GABA in ethanolic extract (30 mg/mL) of germinated brown rice. GABA was detected after 49 mins.
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