Research Article
Antioxidative Effects of Germinated Brown Rice-Derived Extracts on H2O2-Induced Oxidative Stress in HepG2 Cells
Figure 3
GCMS chromatogram of acylated steryl glycoside (ASG) showing (a) ASG standard (25 μg/mL) and (b) ASG in germinated brown rice extract (2 mg/mL). The 3 peaks detected were campesteryl 3β-D-glucopyranoside, stigmasteryl 3β-D-glucopyranoside, and sitosteryl 3β-D-glucopyranoside, respectively.
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| (b) |