Research Article

Antihypercholesterolemic and Antioxidative Potential of an Extract of the Plant, Piper betle, and Its Active Constituent, Eugenol, in Triton WR-1339-Induced Hypercholesterolemia in Experimental Rats

Table 1

Mean levels of blood glucose and of serum lipid profile parameters* in Wistar rats.

Parameters
tested
Group I
(control)
Group II
hypercholesterolemic, saline-treated
Group III
hypercholesterolemic,
lovastatin-treated
Group IV
hypercholesterolemic,
Piper betle extract treated
Group V
hypercholesterolemic,
eugenol-treated

Glucose
Total cholesterol
Triglycerides
HDL cholesterol
LDL cholesterol
VLDL cholesterol
A.I.

Sampling was done 10 days after induction of hypercholesterolemia and 7 days after start of treatment.
Values represent the mean ± SD for observations made on five rats in each group.
Units: milligrams per deciliter (except for atherogenic index).
Statistical analysis: One-way analysis of variance (ANOVA), where significant, post hoc testing (least significant difference) was done for intergroup comparisons.
HDL-C: high-density lipoprotein cholesterol, LDL-C: low-density lipoprotein cholesterol, VLDL-C: very low-density lipoprotein-cholesterol, A.I.: atherogenic index.
aStatistically significant difference ( ) when compared with group I values.
bStatistically significant difference ( ) when compared with group II values.
cStatistically significant difference ( ) when compared with group III values.
dStatistically significant difference ( ) when compared with group IV values.