Research Article

Antihypercholesterolemic and Antioxidative Potential of an Extract of the Plant, Piper betle, and Its Active Constituent, Eugenol, in Triton WR-1339-Induced Hypercholesterolemia in Experimental Rats

Table 3

Mean activities of enzymatic antioxidants and mean levels of nonenzymatic antioxidants and malondialdehyde in hepatic tissue samples* from Wistar rats.

Parameters testedGroup I
(control)
Group II
hypercholesterolemic,
saline treated
Group III
hypercholesterolemic,
lovastatin treated
Group IV
hypercholesterolemic,
Piper betle extract treated
Group V
hypercholesterolemic,
eugenol treated

SOD
CAT
GPX
GST
GSH
VIT-C
VIT-E
MDA

Sampling done 10 days after induction of hypercholesterolemia and 7 days after start of treatment.
Values represent the mean ± SD for observations made on five rats in each group.
Units: CAT—µmoles of H2O2 utilized/min/mg protein.
SOD—units/mg protein.
Gpx—µmoles of GSH oxidized/min/mg protein.
GST—µmoles of c-DNB formed/min/mg protein.
GSH—microgram of reduced glutathione/mg protein.
Vitamins C and E—micrograms/mg protein.
MDA—µmoles of MDA produced/mg protein.
Statistical analysis: one-way analysis of variance (ANOVA), where significant, post hoc testing (least significant difference) done for intergroup comparisons.
CAT: catalase, SOD: superoxide dismutase, Gpx: glutathione peroxidase, GST: glutathione-S-transferase, GSH: reduced glutathione, MDA: malondialdehyde, H2O2: hydrogen peroxide, c-DNB: 1-chloro-2,4-dinitrobenzene.
aStatistically significant difference ( ) when compared with group I values.
bStatistically significant difference ( ) when compared with group II values.
cStatistically significant difference ( ) when compared with group III values.
dStatistically significant difference ( ) when compared with group IV values.