Preparation of the Branch Bark Ethanol Extract in Mulberry Morus alba, Its Antioxidation, and Antihyperglycemic Activity In Vivo

Table 1

Total flavonoids, phenolic and saccharides contents in the extracts.

Active components	Contents (𝜇g/g)
Total flavonoids	262.16±8.57
Total phenols	118.70±2.11
Total saccharides	75.88±2.58