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Evidence-Based Complementary and Alternative Medicine
Volume 2014, Article ID 594326, 9 pages
http://dx.doi.org/10.1155/2014/594326
Research Article

Extracts and Fractions from Edible Roots of Sechium edule (Jacq.) Sw. with Antihypertensive Activity

1Programa de Doctorado en Ciencias Biológicas y de la Salud, División de Ciencias Biológicas y de la Salud, Universidad Autónoma Metropolitana Iztapalapa, 09340 México, DF, Mexico
2Centro de Investigación Biomédica del Sur (CIBIS-IMSS), Argentina 1, Colonia Centro, 62790 Xochitepec, MOR, Mexico
3Facultad de Medicina, Universidad Autónoma del Estado de Morelos, Calle Iztaccihuátl Esq. Leñeros S/N, Colonia Volcanes, 62350 Cuernavaca, MOR, Mexico

Received 2 September 2013; Revised 2 March 2014; Accepted 11 March 2014; Published 9 April 2014

Academic Editor: José Luis Ríos

Copyright © 2014 Galia Lombardo-Earl et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [8 citations]

The following is the list of published articles that have cited the current article.

  • Jyothi Ramesh Jain, Bibechana Timsina, Kumudini Belur Satyan, and Shiragambi Hanumantagouda Manohar, “A comparative assessment of morphological and molecular diversity among Sechium edule (Jacq.) Sw. accessions in India,” 3 Biotech, vol. 7, no. 2, 2017. View at Publisher · View at Google Scholar
  • Oscar Andrés Del Ángel Coronel, Elizabeth León-García, Gilber Vela-Gutiérrez, Javier De la Cruz Medina, Rebeca García-Varela, and Hugo S. García, “ Chayote ( Sechium edule (Jacq.) Swartz) ,” Fruit and Vegetable Phytochemicals, pp. 979–992, 2017. View at Publisher · View at Google Scholar
  • Elsa F. Vieira, Olívia Pinho, Isabel M.P.L.V.O. Ferreira, and Cristina Delerue-Matos, “Chayote (Sechium edule): a review of nutritional composition, bioactivities and potential applications,” Food Chemistry, 2018. View at Publisher · View at Google Scholar
  • Saifuddin Sirajuddin, A. Arsunan Arsin, Masni, Nurhaedar Jafar, Bohari, Jamaluddin M. Sakung, Andi Zulkifli, and Stang Abdul Rahman, “Influence of nutrition education and provision of instant chayote to change in blood pressure,” Pakistan Journal of Nutrition, vol. 17, no. 8, pp. 386–391, 2018. View at Publisher · View at Google Scholar
  • Celeste Trejo Moreno, Gabriela Castro Martínez, Marisol Méndez Martínez, Jesús Enrique Jiménez Ferrer, José Pedraza Chaverri, Gerardo Arrellín, Alejandro Zamilpa, Omar Noel Medina Campos, Galia Lombardo Earl, Gerardo Joel Barrita Cruz, Beatriz Hernández, Christian Carlos Ramírez, María Angélica Santana, Gladis Fragoso, and Gabriela Rosas, “Acetone fraction from Sechium edule (Jacq.) S.w. edible roots exhibits anti-endothelial dysfunction activity,” Journal of Ethnopharmacology, 2018. View at Publisher · View at Google Scholar
  • Chesi Sangma, Vikas Kumar, Yogesh Gat, Manisha Kaushal, Sheenam Suri, and Anil Panghal, “Optimization of preparation process for a blended beverage developed from chayote, sugarcane, and mint and coriander extract,” International Journal of Vegetable Science, pp. 1–13, 2018. View at Publisher · View at Google Scholar
  • José Orlando Rojas-Reyes, Hugo Sergio García, Oscar Andrés Del Ángel-Coronel, Elizabeth León-García, Miguel Ángel Gómez-Lim, and Gilber Vela-Gutiérrez, “Lipoxygenase activity associated to fruit ripening and senescence in chayote (Sechium edule Jacq. Sw. cv. “virens levis”),” Journal of Food Biochemistry, vol. 42, no. 1, 2018. View at Publisher · View at Google Scholar
  • Rachel Mata, Mario Figueroa, Andrés Navarrete, and Isabel Rivero-Cruz, “Chemistry and Biology of Selected Mexican Medicinal Plants,” Proceedings of International Conference on Aerospace System Science and Engineering 2018, vol. 549, pp. 1–142, 2019. View at Publisher · View at Google Scholar