Anticoagulant Activity of Polyphenolic-Polysaccharides Isolated from Melastoma malabathricum L.

Table 2

Neutral sugar compositions of active anticoagulant fractions of F1, F2, and F3 were purified through solid phase extraction (SPE) from the hot water extract of Melastoma malabathricum Linn. leaf. Neutral sugar compositions of the samples were determined by using the GC-FID analysis. Values are expressed as mean ± S.E.M. (𝑛=3).

	Neutral sugar compositions
	Glu (wt%)	Gal (wt%)	Rhamn (wt%)
F1	2.39±0.15	n.d.	2.39±0.11
F2	1.05±0.10	1.83±0.22	6.01±0.27
F3	n.d.	7.05±0.09	n.d.

Glucose is labelled as Glu; galactose is labelled as Gal; rhmanose is labelled as Rhamn; not detected is labelled as n.d.