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Evidence-Based Complementary and Alternative Medicine
Volume 2014, Article ID 741712, 28 pages
Research Article

Are Famine Food Plants Also Ethnomedicinal Plants? An Ethnomedicinal Appraisal of Famine Food Plants of Two Districts of Bangladesh

Department of Biotechnology & Genetic Engineering, Faculty of Life Sciences, University of Development Alternative, House No. 78, Road No. 11A (new), Dhanmondi, Dhaka 1209, Bangladesh

Received 27 November 2013; Revised 30 December 2013; Accepted 6 January 2014; Published 20 February 2014

Academic Editor: Menaka C. Thounaojam

Copyright © 2014 Fardous Mohammad Safiul Azam et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [4 citations]

The following is the list of published articles that have cited the current article.

  • Azizah Othman, Amin Ismail, Fouad Abdulrahman Hassan, Barakatun Nisak Md Yusof, and Alfi Khatib, “Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis),” Journal of Functional Foods, vol. 21, pp. 263–271, 2016. View at Publisher · View at Google Scholar
  • Homervergel G. Ong, and Young-Dong Kim, “The role of wild edible plants in household food security among transitioning hunter-gatherers: evidence from the Philippines,” Food Security, 2016. View at Publisher · View at Google Scholar
  • Katherine Dunster, “Beyond Turf and Lawn: Poaceae in This Age of Climate Change,” Grasses - Benefits, Diversities and Functional Roles, 2017. View at Publisher · View at Google Scholar
  • Ferdaus Mohamat-Yusuff, Christina Seok Yien Yong, Billy Teck Huat Guan, and Normala Halimoon, “Mn- and Cd-Contaminated wild water spinach: In vitro human gastrointestinal digestion studies, bioavailability evaluation, and health risk assessment,” Polish Journal of Environmental Studies, vol. 27, no. 1, pp. 79–93, 2018. View at Publisher · View at Google Scholar