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Serial number | Species | Family | Local name (English name) | Part(s) used | Mode of consumption | Local medicinal use(s) |
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1 | Abroma augusta (L.) L.f. | Malvaceae | Ulot kombol (Devil’s cotton) | Bark, root | Juice obtained from crushed bark is taken with a little salt. Smashed roots are cooked. | Roots used against menstrual problems, leucorrhea, stomach pain, and sexual weakness. Bark used against jaundice. |
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2 | Alternanthera sessilis (L.) R. Br. ex DC. | Amaranthaceae | Shanti shak (Sessile joyweed) | Leaf, stem | Fried with little oil and water. | Leaves used against scabies and eczema. |
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3 | Amaranthus spinosus L. | Amaranthaceae | Kanta khuria (Spiny Amaranth) | Leaf, stem | Fried with little oil and water. | Leaves and stems used against boils, stomach pain, and weakness. |
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4 | Amaranthus tricolor L. | Amaranthaceae | Chorie danga shak (Joseph’s coat Amaranth) | Leaf, stem | Fried with little oil and water. | Leaves and stems used against skin diseases and dysentery. |
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5 | Amaranthus viridis L. | Amaranthaceae | Khai khuria (Green Amaranth) | Leaf, stem | Fried with little oil and water. | Leaves and stems used against boils, constipation, and severe malnutrition. |
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6 | Artocarpus heterophyllus Lam. | Moraceae | Kanthal (Jackfruit) | Seed | Roasted seeds are eaten directly or in the mashed form. | Seeds used against constipation. |
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7 | Bombax ceiba L. | Bombacaceae | Shimul (Silk cotton tree) | Root | Cut into small pieces and boiled with a little salt. | Roots used against sexual weakness. |
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8 | Caryota urens L. | Arecaceae | Cha guwa (Solitary fishtail palm) | Fruit | Fruits are eaten raw. | No local medicinal uses reported. |
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9 | Centella asiatica (L.) Urb. | Apiaceae | Khudi manimuni (Indian pennywort) | Leaf | Juice obtained from crushed leaves is added to lentil soup. | Leaves used against indigestion, diarrhea, and dysentery. |
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10 | Chenopodium album L. | Chenopodiaceae | Bothua (Lamb’s quarters) | Leaf, stem | Fried with little oil and water. | Leaves and stems used against liver diseases, helminthiasis, hemorrhoids, constipation, and bloating. |
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11 | Colocasia esculenta (L.) Schott. | Araceae | Kochu (Elephant’s ear) | Leaf, stem, tuber | Leaves and stems are fried with little oil and water. Tubers are boiled in water containing salt and consumed in the mashed form. | Leaves and stems used against indigestion. Tubers used against tuberculosis, rheumatism, and paralysis. |
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12 | Corchorus capsularis L. | Tiliaceae | Paat shak (Jute) | Leaf from young plants | Cut into small pieces and cooked with little salt and water. | Leaves used against stomach pain, liver disorders, and loss of appetite. |
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13 | Dioscorea esculenta (Lour.) Burkill | Dioscoreaceae | Boro alu (Lesser yam) | Leaf, tuber | Boiled in water and then taken in the mashed form after mixing with oil and hot peppers. | Tubers used against malnutrition. |
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14 | Diplazium esculentum (Retz.) Sw. | Dryopteridaceae | Dhakia shak (Vegetable fern) | Leaf | Cut into small pieces and cooked. | Leaves used against fever. |
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15 | Ehretia acuminata R. Br. | Boraginaceae | Kath guwa (Kodo weed) | Fruit | Fruits are eaten raw. | No local medicinal uses reported. |
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16 | Enhydra fluctuans Lour. | Asteraceae | Hanchi shak (Water cress) | Leaf | Fried with salt and then cooked. | Leaves used against diabetes, low semen density, and weakness. |
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17 | Ficus hispida L. | Moraceae | Khoksha (Hairy fig) | Fruit | Fruits are eaten raw. | Fruits used against diabetes and hypertension. |
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18 | Glinus oppositifolius (L.) Aug. DC. | Molluginaceae | Teeta shak (Bitter leaf) | Leaf | Leaves are boiled in water followed by discarding the water and cooking the boiled leaves as vegetable. | Leaves used against indigestion, fever, and burning sensations in hands or feet. |
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19 | Ipomoea aquatica Forssk. | Convolvulaceae | Kolmi shak (Water spinach) | Leaf | Cut into small pieces and cooked with salt and water. | Leaves used against chicken pox and rheumatism, and to increase lactation in nursing mothers. |
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20 | Ipomoea batatas (L.) Poir. | Convolvulaceae | Misti aloo (Sweet potato) | Leaf | Cut into small pieces and cooked with salt and water. | Leaves used against diarrhea and debility. |
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21 | Leucas aspera (Willd.) Link | Lamiaceae | Kanshika (White dead nettle) | Leaf from young plants | Cut into small pieces and cooked with a little salt. | Leaves used against body pain, coughs, and mucus. |
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22 | Malva verticillata L. | Malvaceae | Napa shak (Chinese mallow) | Leaf | Cooked with little water and salt. | No local medicinal uses reported. |
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23 | Marsilea minuta L. | Marsileaceae | Dhel manimuni (Dwarf water clover) | Leaf | Leaves are squeezed to obtain juice, which is consumed with lentil soup. | Leaves used against edema, sexual weakness, mucus and fever. |
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24 | Moringa oleifera Lam. | Moringaceae | Saazna (Drumstick tree) | Leaf, immature fruit | Leaves are cooked with a little soda and consumed. Fruits are cooked as vegetables. | Leaves and fruits used against fever, boils, cold, and joint pain. |
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25 | Musa x paradisiaca L. | Musaceae | Anajee kola (Plantain) | Flower, fruit, pseudostem | Immature flowers are taken in the mashed form with a little salt after boiling. Unripe fruits are boiled and taken in the mashed form or cooked as vegetable. Pseudostems from young plants are cooked as vegetable. | Fruits used against anemia, hematemesis, and dysentery. Flowers and pseudostems used against chronic dysentery. |
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26 | Musa x sapientum L. | Musaceae | Aeeta kola (Banana) | Flower, fruit | Immature flowers are boiled and taken in the mashed form with a little salt. Ripe fruits are taken raw or smashed and kept in water for 10–12 hours followed by drinking the mixture. | Fruits against stomach pain, diarrhea, and skin eruptions. Flowers used against diabetes. |
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27 | Nelumbo nucifera Gaertn. | Nelumbonaceae | Padma, Dhepra (Sacred lotus) | Leaf stalk | Leaf stalks are fried with a little salt. | Leaves and leaf stalks used against weakness. |
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28 | Nymphaea pubescens Willd. | Nymphaeaceae | Shapla, Shaluk (Hairy water lily) | Leaf stalk, corm | Leaf stalks are fried with a little salt. Corms are roasted and taken with a little salt. | No local medicinal uses reported. |
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29 | Oxalis corniculata L. | Oxalidaceae | Amrul (Creeping woodsorrel) | Leaf | Juice obtained from crushed leaves is taken with lentil soup. | Leaves used against dysentery and as antidote to poison. |
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30 | Raphanus sativus L. | Cruciferae | Mula (radish) | Leaf | Cut into small pieces and cooked in water with some salt and a little oil. | No local medicinal uses reported. |
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31 | Saccharum spontaneum L. | Poaceae | Keshur, Kashia danda (Wild sugar cane) | Stem | Stems are chewed and the ensuing juice is taken orally. | Stem juice used against jaundice and sexual weakness. |
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32 | Scoparia dulcis L. | Scrophulariaceae | Misti pata (Sweet broomweed) | Leaf | Leaves are cooked with a little salt. | Leaves used against fever, dysentery, blood dysentery, and gastric ulcer. |
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33 | Sesbania grandiflora (L.) Pers. | Fabaceae | Bokful (August flower) | Flower | Fried. | Flowers used against biliary disorders and diabetes. |
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34 | Spilanthes paniculata Wall. ex DC. | Asteraceae | Oshun shak, Roshun shak (Para cress) | Leaf, stem | Cut into small pieces and cooked. | Leaves and stems used against rheumatism. |
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