St. John’s Wort Has Metabolically Favorable Effects on Adipocytes In Vivo

Table 1

Data for food intake, body weight, fasting plasma glucose, and fasting plasma insulin measured at baseline and week 2 of the study.

Group	Food intake/day (g)	Body weight (g)		Fasting glucose (mg/dL)		Fasting insulin (pg/mL)
		Baseline	Week 2	Baseline	Week 2	Baseline	Week 2
Control	3.779 ± 0.74	26.95 ± 0.37	27.68 ± 0.45	161.17 ± 6.54	142.90 ± 5.45	826.5 ± 40.32	956.1 ± 70.59
SJW	3.723 ± 0.62	26.95 ± 0.35	27.32 ± 0.49	158.31 ± 6.43	137.77 ± 4.74	905.5 ± 62.58	840.1 ± 40.75

Values are presented as means ± SEM.