Evaluation of Bioactive Compounds, Pharmaceutical Quality, and Anticancer Activity of Curry Leaf (Murraya koenigii L.)

Table 2

The concentrations of TP and some phenolic acids detected from curry leaf in three locations.

	Kelantan	Selangor	Johor
TP	14.371±0.654^a	12.272±0.541^b	12.020±0.391^b
Gallic acid	0.933±0.076^a	0.904±0.040^a	0.813±0.065^b
Cinnamic acid	ND	0.077±0.021^a	0.068±0.019^a
Ferulic acid	0.281±0.055^a	ND	ND
Vanillic acid	0.788±0.103^a	0.659±0.058^a	0.527±0.111^a

All analyses are the mean of triplicate measurements ± standard deviation. Results are expressed in mg/g DW. Means not sharing a common letter were significantly different at 𝑃≤0.05.