Antioxidant and Anti-Inflammatory Activities of Phenolic-Enriched Extracts of Smilax glabra

Table 1

Total phenolic and flavonoid contents of EESG and PEESG.

	EESG	PEESG
Total phenolics content (mg GAE/g sample)	208.45 ± 3.74	563.88 ±
Total flavonoids content (mg RE/g sample)	420.26 ± 125.67	1147.82 ±

Each value represents the mean ± SD (). and mean P < 0.01 and P < 0.001 correspondingly compared with EESG group.