Neurological Effects of Honey: Current and Future Prospects

Table 1

An overview of composition of raw honey [22].

Nutrient	Value in 100 g
Moisture	17.10 g
Carbohydrate	82.40 g
Glucose	35.75 g
Fructose	40.94 g
Sucrose	0.89 g
Maltose	1.44 g
Galactose	3.10 g
Total dietary fiber	0.20 g
Protein	0.30 g
Total lipid (fat)	0.00 g
Ash	0.20 g
Energy	304 kcal